1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.

3. Add the egg and vanilla extract, mixing until smooth and well combined.

4. In a separate bowl, whisk together flour, baking powder, and salt.

5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

6. Load the dough into a cookie press fitted with your favorite holiday disk (tree, star, or snowflake).

7. Press cookies directly onto the baking sheet, spacing about 1 inch apart.

8. Decorate each cookie with colored sugar or sprinkles.

9. Bake for 7–9 minutes, or until the edges are just lightly golden.

10. Cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

11. Store in an airtight container or freeze for later use.