Classic chocolate spritz cookies with a buttery texture, dipped in smooth chocolate and topped with sprinkles.

Scale

250 g unsalted butter, softened

120 g powdered sugar

1 large egg

1 tsp vanilla extract

300 g all-purpose flour

30 g cocoa powder

Pinch of salt

Chocolate Coating:

200 g dark or milk chocolate

1 tbsp vegetable oil

Sprinkles

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1. Preheat oven to 350°F.

2. Cream butter and powdered sugar until fluffy.

3. Beat in egg and vanilla.

4. Mix in flour, cocoa powder, and salt.

5. Press dough onto ungreased baking sheets.

6. Bake 10–12 minutes until set.

7. Cool completely.

8. Melt chocolate with oil.

9. Dip cookies and decorate with sprinkles.

10. Let chocolate set.

Do not grease baking sheets.

Use soft butter, not melted.

Let cookies cool fully before dipping.