This classic 7-Up cake is rich, buttery, and incredibly moist with a light lemon-lime flavor and a sweet citrus glaze. A timeless Southern dessert.

Scale

1 1/2 cups butter

3 cups sugar

5 eggs

3 cups flour

1/2 teaspoon salt

1 cup 7-Up

1 teaspoon lemon extract

1 teaspoon vanilla extract

For glaze:

1 cup powdered sugar

2–3 tablespoons lemon juice

1 tablespoon 7-Up

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1. Cream butter and sugar until fluffy.

2. Add eggs one at a time.

3. Mix in flour and salt.

4. Add 7-Up and extracts.

5. Pour into greased Bundt pan.

6. Bake at 160°C (325°F) for 75–85 minutes.

7. Mix glaze ingredients.

8. Drizzle glaze over cooled cake.

Use room temperature ingredients.

Do not overmix.

Grease pan well.

Let cake cool before glazing.