Delightful 7-Step Cinnamon Yogurt Cake (Cozy & Power-Packed!)

Thank you so much for being here—I’m absolutely thrilled to share this cozy and positively sumptuous Cinnamon Yogurt Cake with Almond Flour recipe with you! This heartwarming cake, perfect for breakfast or tea time, brings that comforting aroma of cinnamon and the gentle tang of Greek yogurt into your kitchen. Don’t forget to subscribe for more delicious recipes delivered right to your inbox!

📝 Overview of Recipe Content

Ever dreamed of a gluten-free cake that’s tender, warmly spiced, and wholesome? This Cinnamon Yogurt Cake fits the bill beautifully. It’s ideal for:

• Recipe Type: Breakfast, snack, light dessert, or tea-time treat
• Why You’ll Love It: Naturally sweetened, moist from yogurt, and warm from cinnamon
• Flavor Profile: Nutty almond base, fragrant cinnamon, subtly sweet and tangy
• Health/Seasonal Perks: Gluten-free, protein-rich with Greek yogurt, perfect for cozy fall mornings

Ingredients

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• 1½ cups (150 g) almond flour
• 3 large eggs
• ⅓ cup (80 ml) maple syrup or honey
• ½ cup (120 g) plain Greek yogurt
• 1 tsp vanilla extract
• 1½ tsp ground cinnamon
• 1 tsp baking powder
• ¼ tsp salt

Optional Toppings: A sprinkle of sliced almonds, a dusting of powdered sugar, or swirl cream cheese drizzle

Tools Needed

• Mixing bowls
• 9″ round or 8×4 loaf pan
• Whisk or electric mixer
• Measuring cups and spoons
• Cooling rack

Substitutions & Add-Ins:

• Swap maple syrup for honey or agave
• Use coconut yogurt for dairy-free
• Add a handful of berries or chocolate chips

🧁 How to Make Cinnamon Yogurt Cake with Almond Flour

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1. Prep & Mix

Preheat to 350 °F (175 °C). Grease and line your pan. In a bowl, whisk eggs, yogurt, sweetener, and vanilla until smooth. In another, combine almond flour, cinnamon, baking powder, and salt.

2. Combine Batter

Gently fold wet into dry until just incorporated, filling the bowl with that cinnamon-nutty scent—it’s dreamy!

3. Bake to Perfection

Pour into the pan, smooth the top, and bake 30–35 minutes, or until a toothpick comes out clean. The kitchen fills with warm spice—a guarantee you’re on the right track!

4. Cool & Serve

Let rest for 10 min in pan, then transfer to a rack. Slice when slightly warm or at room temperature.

🍽️ What to Serve with Cinnamon Yogurt Cake

This cake pairs beautifully with:

• A steaming mug of coffee or chai latte
• Fresh fruit (berries or sliced pear)
• A dollop of whipped cream or yogurt

Present it on a pretty plate, dust with cinnamon, and add a sprig of mint for a charming finish.

💡 Tips for Making It Perfect

• Room-temp eggs/yogurt: Ensures smooth batter without lumps.
• Don’t overmix: Preserve tender crumb.
• Watch bake time: Almond flour can brown quickly—cover loosely with foil if the top darkens too fast.
• Prep-ahead hack: Mix batter the night before; bake fresh in the morning.

🧊 Storage Instructions

Refrigerate in an airtight container for up to 3 days. For longer storage, freeze slices up to 1 month—just thaw at room temp or warm in the oven briefly.

For reheating, pop on a low heat (275 °F) for 5 minutes.

ℹ️ General Information

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Cinnamon has been cherished for centuries, imparting warmth and comfort. Paired with almond flour’s nuttiness and Greek yogurt’s moisture, this cake brings old-world charm with modern warmth. It’s a go-to when you want nourishing comfort in every slice.

❓ Frequently Asked Question

1. Can I use oat or coconut flour instead of almond flour?
Yes—use 1:1 for oat, or about ¾ for coconut flour. You may need extra binder like an additional egg.

2. Is it keto-friendly?
Almond flour fits keto, but maple syrup doesn’t. Use no-carb sweetener to keep it low-carb.

3. Can I omit the yogurt?
Yes, but replace it with equal mashed banana or applesauce for moisture.

4. Can I add fruit or chocolate chips?
Absolutely—fold in ½ cup before baking, but reduce liquid slightly to avoid sogginess.

5. Why didn’t my cake rise?
Check your baking powder for freshness; old powder may not activate well.

6. How do I get slices that don’t crumble?
Cool completely and use a serrated knife for cleaner slices.

❤️ Conclusion

This Cinnamon Yogurt Cake with Almond Flour is the ultimate blend of coziness and wholesome goodness. Its nutty, fragrant crumb makes it a family favorite. If you love this, try my Unbelievably Moist Gluten‑Free Blueberry Coconut Cake, the vibrant Fig and Orange Cake, or the nostalgic Banana Apple Walnut Cake. Until next time—happy baking, love, and warmth to you!

💬 Interactive Elements

I’d be overjoyed if you left a review or comment! Snap a pic and share it on Pinterest—tag me at PoulefRecipe 💕 I can’t wait to see your cozy cakes.

🔢 Nutritional Information (per slice, 10 slices)

Calories	Fat	Sat Fat	Carbs	Fiber	Sugar	Protein
180 kcal	14 g	1.5 g	9 g	2 g	6 g	7 g

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