Cinnamon Swirl High-Protein Breakfast Bread (Soft, Filling & Cozy)

This Cinnamon Swirl High-Protein Breakfast Bread is the perfect balance of nourishing and comforting. It’s lightly sweetened with honey, packed with protein from Greek yogurt, eggs, and protein powder, and finished with a warm cinnamon swirl that makes every slice feel special.

This is the loaf I keep on the counter when mornings are busy and everyone needs something filling but familiar. And before we dive in, don’t forget to subscribe by email so you never miss a cozy, practical bake from my kitchen to yours

Overview of Recipe Content

What This Recipe Is

A soft, sliceable breakfast bread made with almond flour, oats, Greek yogurt, and protein powder, layered with a cinnamon swirl and baked into a hearty loaf.

Why You’ll Love It

• High in protein and fiber
• Naturally sweetened with honey
• Perfect for breakfast or snacking
• Freezer-friendly
• Toasts beautifully

What It Tastes Like

Moist and tender with a gentle nuttiness, cozy cinnamon warmth, and just enough sweetness to feel like a treat.

Nutritional Highlights

• Protein from yogurt, eggs, and protein powder
• Healthy fats from almond flour
• Oats for slow-digesting carbs

Full & Complete Ingredient List

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Breakfast Bread Batter

• 1 cup plain Greek yogurt
• 1 cup almond flour
• ½ cup rolled oats
• ¼ cup protein powder (vanilla or unflavored)
• ¼ cup honey
• 2 large eggs
• ¼ cup unsweetened almond milk
• 1 teaspoon baking powder
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ cup chopped walnuts (optional)

Cinnamon Swirl

• 1 teaspoon ground cinnamon
• 1 tablespoon honey
• 1 tablespoon almond milk

How to Make Cinnamon Swirl High-Protein Breakfast Bread

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Step 1: Prep

Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease.

Step 2: Make the Batter

In a large bowl, whisk together Greek yogurt, eggs, honey, almond milk, and vanilla until smooth.

Stir in almond flour, oats, protein powder, baking powder, and salt until fully combined. Fold in walnuts if using.

Step 3: Make the Cinnamon Swirl

In a small bowl, mix cinnamon, honey, and almond milk until smooth.

Step 4: Assemble

Pour half the batter into the loaf pan. Drizzle half the cinnamon mixture over the top.

Add remaining batter, then swirl the rest of the cinnamon mixture gently through with a knife.

Step 5: Bake

Bake for 40–45 minutes, until set in the center and a toothpick comes out mostly clean.

Step 6: Cool & Slice

Cool completely before slicing for clean, sturdy pieces.

What to Serve with Cinnamon Breakfast Bread

• Greek yogurt and fruit
• Nut butter or cream cheese
• Coffee or tea
• Toasted with butter

Tips for Making It Perfect

• Let the loaf cool fully before slicing
• Use plain, unsweetened Greek yogurt
• Don’t overmix the batter
• Cover loosely if browning too quickly

Storage Instructions

• Room Temperature: 1 day, wrapped
• Refrigerator: Up to 5 days
• Freezer: Up to 2 months (slice before freezing)
• Reheat: Toast or microwave gently

General Information

High-protein breakfast breads are perfect for busy mornings because they combine the comfort of baked goods with lasting energy. Cinnamon adds warmth and familiarity without overpowering the loaf.

Frequently Asked Questions

What kind of protein powder works best?

Vanilla or unflavored whey or plant-based protein works well.

Can I make this gluten-free?

Yes — use certified gluten-free oats.

Can I skip the walnuts?

Absolutely — they’re optional.

Can I make muffins instead?

Yes — bake 18–22 minutes.

Conclusion

This Cinnamon Swirl High-Protein Breakfast Bread is cozy, filling, and dependable — exactly the kind of recipe that earns a permanent spot in your weekly routine. If you loved this, try:

• https://poulef.com/high-protein-bread-recipes/
• https://poulef.com/healthy-breakfast-bakes/
• https://poulef.com/almond-flour-bread/
• https://poulef.com/cinnamon-recipes/
• https://poulef.com/make-ahead-breakfasts/

Interactive Elements

Baked this loaf?
Leave a review, drop a comment, and share your slices on Pinterest:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Slice – Approximate)

Nutrient	Amount
Calories	185
Fat	9g
Saturated Fat	2g
Carbohydrates	18g
Fiber	3g
Sugar	7g
Protein	10g
Sodium	190mg

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