Description
A delightful dessert pizza featuring a buttery crescent roll crust topped with cinnamon sugar and drizzled with a silky vanilla glaze. Quick to prepare and absolutely irresistible.
Ingredients
1 can (8 oz) refrigerated crescent roll dough
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 375°F. Line a pizza pan with parchment paper.
2. Unroll crescent dough onto the pan. Press seams together firmly to create one solid crust.
3. Brush melted butter evenly over the dough.
4. Mix granulated sugar and cinnamon in a small bowl. Sprinkle mixture evenly over buttered dough.
5. Bake for 12-15 minutes until puffed and golden brown.
6. While baking, whisk powdered sugar, milk, and vanilla extract until smooth for the glaze.
7. Remove from oven and cool 5-10 minutes.
8. Drizzle vanilla glaze over the top, slice into wedges, and serve warm.
Notes
Press the crescent dough seams together well to prevent gaps. Use brown sugar for a deeper flavor, or add nuts for extra crunch. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Protein: 1g