Irresistible Cinnamon Sugar Cream Cheese Rolls (A Sweet Treat You’ll Crave!)

Thank you so much for stopping by my kitchen today! I’m beyond excited to share this delightful recipe for Cinnamon Sugar Cream Cheese Rolls. Think of buttery bread wrapped around a creamy, sweet filling, dusted with warm cinnamon sugar, and baked until golden. It’s one of those recipes that makes your whole home smell like happiness.

This recipe is one of my favorite family treats, and I can’t wait for you to try it. If you enjoy cozy, home-baked recipes like this one, make sure you subscribe to my email list—I share my best recipes straight to your inbox so you’ll never miss a delicious moment.

Overview of Recipe Content

These Cinnamon Sugar Cream Cheese Rolls are the kind of treat that works for breakfast, brunch, or dessert. They’re rich, creamy, and beautifully spiced with cinnamon.

Why you’ll love it:

• Buttery, flaky outside with a creamy, cheesecake-like inside.
• Quick to prepare with simple pantry ingredients.
• Perfect for holidays, family gatherings, or a weekend indulgence.
• Kid-friendly and freezer-friendly!

What it tastes like: Imagine cheesecake meets cinnamon toast—crispy edges, creamy center, and a caramelized cinnamon sugar crust.

Seasonal relevance: These rolls are especially popular around fall and winter holidays but honestly? They’re delicious any time of year.

Ingredients You’ll Need:

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• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ cup brown sugar
• 1 package refrigerated crescent roll dough (or homemade dough)
• 4 tablespoons butter, melted

Tools You’ll Need:

• Hand mixer or stand mixer
• Mixing bowls
• Baking sheet
• Pastry brush

Substitutions & Additions:

• Swap crescent roll dough for puff pastry for extra flakiness.
• Add chopped pecans or walnuts for crunch.
• Drizzle with caramel or glaze for a bakery-style finish.

How to Make Cinnamon Sugar Cream Cheese Rolls

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1. Prepare the filling – Beat softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2. Mix cinnamon sugar – In a separate bowl, combine brown sugar and cinnamon.
3. Assemble the rolls – Roll out crescent dough. Spread a layer of cream cheese mixture, sprinkle cinnamon sugar, then roll tightly and slice.
4. Coat & bake – Dip each roll in melted butter, coat in remaining cinnamon sugar, and place on a baking sheet. Bake at 375°F (190°C) for 15–18 minutes until golden brown.
5. Cool & enjoy – Let them cool slightly before serving. They’ll be gooey, warm, and utterly irresistible!

Tip: As these bake, your kitchen will fill with that nostalgic cinnamon sugar aroma. It’s a hug in dessert form!

What to Serve with Cinnamon Sugar Cream Cheese Rolls

• Fresh fruit or a fruit salad to balance the sweetness.
• A hot cup of coffee, chai tea, or even a frothy latte.
• For dessert, serve with a scoop of vanilla ice cream and caramel drizzle.

Tips for Making It Perfect

• Make sure cream cheese is fully softened to avoid lumps.
• Don’t overfill the rolls; a thin layer works best.
• Roll tightly to prevent the filling from leaking out.
• Brush with extra melted butter after baking for that bakery-style shine.

Storage Instructions

• Room temperature: Best eaten fresh, but keep in an airtight container up to 2 days.
• Refrigerator: Store for up to 5 days. Warm in the oven before serving.
• Freezer: Freeze unbaked rolls on a sheet pan, then transfer to a bag. Bake from frozen, adding 5 minutes to the bake time.

General Information

Cinnamon sugar rolls are a beloved classic across many cultures. This cream cheese variation takes inspiration from American “cheesecake rolls” that became popular in the Midwest. They’re perfect for potlucks, bake sales, and cozy family mornings.

Frequently Asked Questions

Can I use low-fat cream cheese?
Yes, but full-fat gives the richest flavor and texture.

Can I make these ahead of time?
Yes! Assemble the rolls, cover, and refrigerate overnight. Bake in the morning.

Do I need to use crescent dough?
No—you can use puff pastry, pie dough, or even homemade dough.

Can I add fruit to the filling?
Yes! Try adding diced apples, peaches, or strawberries for a fruity twist.

Conclusion

These Cinnamon Sugar Cream Cheese Rolls are sweet, creamy, and pure comfort in every bite. They’re easy enough for a weekday treat and impressive enough for a holiday brunch spread.

If you loved this recipe, I think you’ll also adore:

• Homemade Cinnamon Rolls with Brown Butter Glaze

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Interactive Elements

I’d love to see your creations! If you try this recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ review below.

Don’t forget to snap a photo and share it on Pinterest (poulefrecipe) or tag me on Instagram @PoulefRecipe.

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Nutritional Information (per roll, approx.)

Calories	Protein	Carbs	Sugar	Fat	Saturated Fat	Sodium	Fiber
230	4g	24g	14g	12g	6g	210mg	1g

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