Ultra moist cinnamon sugar swirl bread with a buttery, sweet cinnamon ribbon throughout. Perfect cozy homemade quick bread.

Scale

2 cups all-purpose flour

1 cup granulated sugar

2 large eggs

1 cup milk

1/2 cup unsalted butter, melted

2 tsp baking powder

1 tbsp vanilla extract

2 tbsp ground cinnamon

1/2 tsp salt

1/2 cup brown sugar

Cook Mode Prevent your screen from going dark

1. Preheat oven to 175°C (350°F). Grease a standard loaf pan.

2. In a small bowl, mix brown sugar and cinnamon for the swirl. Set aside.

3. In a large bowl, whisk flour, baking powder, and salt.

4. In another bowl, mix eggs, milk, melted butter, sugar, and vanilla.

5. Combine wet and dry ingredients gently until just mixed.

6. Pour half the batter into loaf pan.

7. Sprinkle cinnamon sugar mixture evenly.

8. Add remaining batter on top and swirl lightly with a knife.

9. Bake for 45–50 minutes or until a toothpick comes out clean.

10. Let cool for 15 minutes before removing from pan.

11. Cool completely before slicing.

Best served slightly warm for maximum flavor.

Do not overmix batter to keep bread soft.

Store in airtight container for up to 3 days.

Freezes well for up to 2 months.