Say goodbye to store-bought snacks with mystery ingredients and hello to your new favorite homemade obsession: Cinnamon-Sugar Air Fryer Banana Chips! 🍌✨
Crispy, naturally sweet, and lightly spiced, these banana chips are everything a good snack should be: quick, healthy-ish, and completely craveable. With just 4 ingredients and an air fryer, you can turn humble bananas into golden rounds of sweet, cinnamon-kissed joy.
Perfect for school lunches, desk drawers, or anytime munchies—this is the snack I keep on repeat in my kitchen.
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Overview of Recipe Content
What It Is
A super simple snack made from thinly sliced bananas tossed in cinnamon and sugar, then air-fried until crisp. Think of it as the better-for-you version of fried banana chips, minus the oil and guilt.
Why You’ll Love It
- Only 4 Ingredients: Bananas, cinnamon, sugar, and oil
- Air Fryer Magic: Less oil, more crisp
- Naturally Sweet & Plant-Based: Great for vegan and gluten-free diets
- Perfect Meal Prep Snack: Stores well and satisfies cravings
Taste & Texture
These chips are crisp, sweet, and lightly spiced with warm cinnamon. The edges curl up like petals, and the centers stay delightfully snappy.
Ingredients
- 2 ripe but firm bananas (not too soft!)
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar or coconut sugar
- ½ tsp ground cinnamon
Tools Needed
- Air fryer
- Sharp knife or mandoline slicer
- Small bowl
- Parchment or air fryer-safe liner (optional)
Substitutions & Additions
- Oil-Free: Skip the oil, but note the chips may be slightly less crisp
- Sugar-Free: Use monk fruit or skip sweetener for ultra-clean chips
- Spice It Up: Add a pinch of nutmeg or cayenne for a twist
- Dessert Version: Drizzle with melted chocolate once cooled
How to Make Cinnamon-Sugar Air Fryer Banana Chips
- Slice Bananas: Peel bananas and slice into ⅛-inch rounds (as even as possible).
- Coat Gently: In a bowl, toss slices with coconut oil. Mix sugar and cinnamon, then sprinkle over banana slices. Toss to coat.
- Arrange in Air Fryer: Place in a single layer in the air fryer basket (use a liner if your basket is sticky).
- Air Fry: Cook at 300°F (150°C) for 12–15 minutes, flipping halfway. Chips should be golden and crisp around the edges.
- Cool: Let cool completely—they crisp up more as they cool!
What to Serve With Banana Chips
- A bowl of Greek yogurt or coconut yogurt
- Peanut or almond butter for dipping
- A sprinkle over oatmeal or smoothie bowls
- As a crunchy topping for ice cream or chia pudding
Tips for Making It Perfect
- Choose bananas wisely—ripe but firm is the sweet spot
- Don’t overcrowd the basket—this ensures even crisping
- Cool completely—they’ll firm up as they cool
- Store in a dry place—humidity softens them, so airtight containers are a must
Storage Instructions
- Room Temp: Store in an airtight container for up to 5 days
- Fridge: Not recommended—moisture can ruin the crunch
- Freezer: Can be frozen but may lose texture after thawing
General Information
Banana chips are popular in tropical cuisines, often fried in oil and heavily sweetened. This air fryer version is a lighter take with fewer ingredients and no deep-frying. It keeps all the goodness—flavor, crunch, and sweetness—without the grease.
Frequently Asked Questions
Can I make these in the oven?
Yes! Bake at 250°F (120°C) for 1.5–2 hours, flipping halfway.
Why are my banana chips soft?
They need to cool completely to crisp up. Also, slice thinner next time!
Can I use plantains?
Definitely! Green plantains will be starchier and even crispier.
Can I store them long-term?
They’re best fresh but can last up to a week in a very dry container.
Conclusion
These Cinnamon-Sugar Air Fryer Banana Chips are the snack you didn’t know you needed—sweet, spicy, and shockingly easy to make. Whether you’re looking for a healthy-ish treat or a satisfying crunch without the junk, this recipe has you covered.
Try more air fryer and fruit-forward ideas:
Gluten-Free Vegan Lemon Yogurt Cake
Flourless Coconut Greek Yogurt Cake
Interactive Elements
Made these banana chips? Snap a pic and tag @poulefrecipe on Pinterest—I can’t wait to see your crunchy creations!
Nutritional Information
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 120 |
| Fat | 5g |
| Carbs | 19g |
| Sugar | 10g |
| Protein | 1g |
| Fiber | 2g |
| Sodium | 1mg |
Cinnamon-Sugar Air Fryer Banana Chips – Sweet, Crispy & Naturally Addictive
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
These Cinnamon-Sugar Air Fryer Banana Chips are crisp, naturally sweet, and made with just 4 ingredients. A healthy, quick snack that’s vegan, gluten-free, and perfect for munching anytime!
Ingredients
-
2 ripe but firm bananas
-
1 tbsp coconut oil or melted butter
-
1 tbsp granulated sugar or coconut sugar
-
½ tsp ground cinnamon
Instructions
-
Slice bananas into ⅛-inch rounds.
-
Toss slices with melted coconut oil.
-
Mix cinnamon and sugar, sprinkle over bananas, and toss to coat.
-
Arrange in a single layer in air fryer basket.
-
Air fry at 300°F (150°C) for 12–15 minutes, flipping halfway.
-
Let cool completely for maximum crispness.
Notes
-
Use firm, just-ripe bananas for best texture
-
Cool fully—chips continue crisping as they rest
-
Add a pinch of nutmeg or cayenne for a flavor twist
-
Store in a dry, airtight container to keep them crunchy
- Prep Time: 5
- Cook Time: 15
- Category: Snack
- Method: Air Fryer
- Cuisine: American
