Description
Warm Cinnamon Roll Cheesecake French Toast Bake with gooey cinnamon rolls, creamy cheesecake filling, and rich custardy texture. Perfect for cozy brunches, holidays, and make-ahead breakfasts.
Ingredients
2 cans refrigerated cinnamon rolls
4 oz cream cheese softened
1/4 cup Greek yogurt or sour cream
2 tbsp maple syrup
4 large eggs
1 cup whole milk
1/4 cup heavy cream
1 tsp vanilla extract
1 tsp ground cinnamon
2 tbsp brown sugar
1/4 tsp salt
Glaze:
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Cut cinnamon rolls into bite-sized pieces.
3. Beat cream cheese, Greek yogurt, and maple syrup until smooth.
4. Spread half the cinnamon roll pieces into baking dish.
5. Drop spoonfuls of cheesecake mixture over cinnamon rolls.
6. Top with remaining cinnamon roll pieces.
7. Whisk eggs, milk, heavy cream, vanilla, cinnamon, brown sugar, and salt together.
8. Pour custard mixture evenly over casserole.
9. Let soak for 10 to 15 minutes.
10. Bake for 35 to 40 minutes until golden brown and center is set.
11. Whisk glaze ingredients together until smooth.
12. Drizzle glaze over warm casserole before serving.
Notes
Perfect for overnight prep and holiday brunches.
Serve warm for best gooey texture.
Add chopped pecans for extra crunch.
Store leftovers refrigerated up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 125mg