Soft cinnamon roll cake with buttery cinnamon swirls and a sweet vanilla glaze that melts into every bite.

Scale

Cake:

3 cups all-purpose flour

1 cup sugar

4 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups milk

2 eggs

1 tablespoon vanilla

1/2 cup melted butter

Cinnamon Swirl:

1 cup softened butter

1 cup brown sugar

2 tablespoons flour

1 tablespoon cinnamon

Glaze:

2 cups powdered sugar

5 tablespoons milk

1 teaspoon vanilla

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1. Preheat oven to 350°F and grease a 9×13 pan.

2. Mix cake batter ingredients until smooth.

3. Spread batter into pan.

4. Mix cinnamon swirl ingredients.

5. Drop swirl mixture over batter and swirl gently.

6. Bake 35–40 minutes until set.

7. Whisk glaze and pour over warm cake.

– Best glazed while warm.

– Great make-ahead dessert.

– Store covered to keep moist.