Description

Healthy Cinnamon Roll Baked Oats are soft, comforting baked oatmeal swirled with cinnamon and topped with a creamy Greek yogurt glaze. A nourishing breakfast that tastes like a treat.

Ingredients

Scale

2 cups rolled oats

1½ cups milk

1 ripe banana, mashed

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking powder

Pinch of salt

1 teaspoon ground cinnamon

2 tablespoons coconut oil or melted butter

2 tablespoons maple syrup or honey

1 teaspoon cinnamon

½ cup plain Greek yogurt

1–2 tablespoons maple syrup or honey

½ teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F and grease dish.

2. Mix oats, milk, banana, egg, vanilla, baking powder, salt, and cinnamon.

3. Stir together cinnamon swirl ingredients.

4. Pour oat mixture into dish and swirl cinnamon mixture on top.

5. Bake 30–35 minutes.

6. Drizzle with yogurt glaze before serving.

Notes

Do not overbake.

Let rest before slicing.

Perfect for meal prep.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 14g
Sodium: 180mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 10g
Cholesterol: 35mg