This healthy cinnamon roll baked oatmeal tastes like a gooey cinnamon bun while being packed with fiber and protein.

Scale

2 cups rolled oats

1 cup quick oats

1/2 cup sugar

2 tsp baking powder

1 tbsp cinnamon

1 tsp allspice

2 large eggs

1 cup milk

1 tsp vanilla extract

1/3 cup almond butter

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1. Preheat oven to 350°F and grease baking dish.

2. Mix oats, sugar, baking powder, cinnamon, and allspice.

3. Whisk eggs, milk, vanilla, and almond butter.

4. Combine wet and dry ingredients.

5. Pour into baking dish and smooth top.

6. Bake 35–40 minutes until set.

7. Cool slightly and frost if desired.

Use dairy-free milk if needed.

Do not overbake for best texture.

Great for meal prep.