A Cozy, Classic Dessert with Warm Spices and Sweet Raisin-Studded Bread 🍞🍂

This Cinnamon Raisin Bread Pudding is what comfort dessert dreams are made of. Rich, creamy, and full of cozy spice, it’s the perfect way to use up leftover bread—or to celebrate cinnamon raisin bread in the most delicious way possible. The custard soaks into the bread cubes, transforming them into a soft, spiced, golden bake that’s amazing warm from the oven or chilled the next day.

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Recipe Overview

This pudding has a wonderfully nostalgic flavor—sweet, spiced, custardy, and just a little chewy thanks to the raisins. It’s perfect on its own, but you can easily elevate it with a scoop of vanilla ice cream, a drizzle of caramel, or even a splash of bourbon sauce.

Flavor: Sweet cinnamon, vanilla custard, warm spice
Texture: Soft and silky with lightly crisp, golden edges
Prep Time: 15 minutes, plus 45 to bake
Perfect For: Dessert, brunch, or holiday comfort food

Ingredients List

6 cups cubed cinnamon raisin bread (day-old is best)
2 cups whole milk
1 cup heavy cream
4 large eggs
½ cup granulated sugar
½ cup packed brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg
½ cup raisins

Necessary Tools for Preparation

Mixing bowls
Whisk
Measuring cups and spoons
9×13-inch baking dish
Spatula or spoon
Oven-safe foil (optional for covering)

Step-by-Step Instructions

Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease your baking dish.
Cube the Bread
Cut cinnamon raisin bread into bite-sized cubes. Place them in the baking dish.
Make the Custard
In a large bowl, whisk together eggs, both sugars, milk, cream, vanilla, cinnamon, and nutmeg until smooth and well blended.
Soak the Bread
Pour the custard over the bread cubes. Press down gently to help the bread absorb the mixture. Let it sit for 10–15 minutes.
Add Raisins
Sprinkle the raisins evenly over the top and gently mix them in.
Bake
Bake uncovered for 40–45 minutes, until the top is golden and the center is set. A knife inserted should come out mostly clean.
Cool & Serve
Let cool for 10 minutes before serving. Enjoy warm or chilled!

Tips for Perfecting the Cinnamon Raisin Bread Pudding Recipe

Use day-old bread for better texture—it holds up to the custard.
Add a splash of bourbon or rum to the custard for a grown-up twist.
Top with chopped pecans or a cinnamon sugar crust for added crunch.
If the top browns too quickly, cover loosely with foil halfway through baking.

What to Serve With It

A scoop of vanilla or cinnamon ice cream
Warm caramel or bourbon sauce
A dollop of whipped cream
Fresh berries or stewed apples on the side

Storage Instructions

Fridge: Store covered for up to 4 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge and reheat gently.
Reheat: Warm in oven or microwave before serving.

General Information

Occasions: Holiday gatherings, cozy brunches, comforting desserts
Versatile Add-Ins: Try chocolate chips, chopped apples, or toasted nuts
Make Ahead: Assemble the night before, refrigerate, and bake in the morning

FAQ

Can I use another kind of bread?
Yes! Brioche, challah, or French bread work beautifully—just add a little more cinnamon and raisins if needed.

Can I make it dairy-free?
Yes—use plant-based milk and cream, and dairy-free bread.

How do I know it’s done baking?
The top should be golden, and the custard set but slightly soft in the center. A knife inserted should come out with just a few moist crumbs.

Can I skip the raisins?
Absolutely! Add chocolate chips, nuts, or leave them out altogether.

Conclusion

This Cinnamon Raisin Bread Pudding is everything a good comfort dessert should be—warm, creamy, spiced, and deeply satisfying. Whether you’re baking for a special occasion or just craving a cozy treat, this recipe delivers every time.

Tried it? Snap a photo and tag @poulefrecipe—we’d love to see your take!

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