If love could be baked into a cake, this would be it. Cinnamon Pudding Cake is soft, sweet, spiced with cinnamon, and just impossible to stop eating. Made with pantry staples and full of nostalgic flavor, it’s the kind of recipe that’s passed down — not just because it’s easy, but because it’s unforgettable. This was the cake my mom made for every celebration, and now it’s the one I bring to every gathering. Trust me, one bite and you’ll understand why we call it the best.
💌 Want more family-loved classics like this?
Why You’ll Love Cinnamon Pudding Cake
This Cinnamon Pudding Cake starts with a yellow cake mix but turns into so much more. It’s light, springy, moist from oil and pudding mix, and wrapped in a cozy hug of cinnamon sugar. Bonus? It takes less than 10 minutes to mix up and always disappears fast.
Taste & Texture: Super moist, lightly spiced, with a soft cinnamon swirl
Smell: Cinnamon, vanilla, and buttery brown sugar
Perfect For: Potlucks, holiday brunch, late-night cravings, or making someone’s day
Ingredients List
- 1 box Duncan Hines yellow cake mix
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 box vanilla instant pudding mix (5.1 oz/large box)
- 2 tsp cinnamon
- 4 large eggs
- ¾ cup water
- ¾ cup oil (vegetable or canola)
Substitutions:
- Use white cake mix or butter cake mix if preferred
- Replace cinnamon with pumpkin spice for a fall version
- Swap half the oil with applesauce for a lighter option
Necessary Tools for Preparation
- Mixing bowl
- Electric mixer or whisk
- Bundt or 9×13 cake pan
- Spatula
- Non-stick spray or butter for greasing
Step-by-Step Instructions
- Preheat oven to 175°C (350°F). Grease and flour a bundt pan or 9×13 baking dish.
- Mix dry ingredients. In a large bowl, combine cake mix, brown sugar, granulated sugar, pudding mix, and cinnamon.
- Add wet ingredients. Add eggs, water, and oil to the dry mix.
- Beat well using a mixer for about 2 minutes, or until smooth and fluffy.
- Pour batter into prepared pan and smooth the top.
- Bake for 45–50 minutes for bundt or 35–40 for 9×13, or until a toothpick comes out clean.
- Cool for 10 minutes in pan, then invert onto a wire rack if using bundt.
- Optional: Dust with powdered sugar or drizzle with a vanilla glaze!
Tips for Perfecting the Cinnamon Pudding Cake Recipe
- Use room temperature eggs for even mixing
- Don’t overbake — check at 35 minutes for doneness
- Let the cake cool slightly before serving to help it set
- Add a cream cheese glaze for extra decadence
What to Serve With It
- A mug of spiced chai or cinnamon latte
- A scoop of vanilla or butter pecan ice cream
- Fresh berries for a bright contrast
More family-favorite cakes:
Storage Instructions
- Room Temp: Store covered for up to 4 days
- Fridge: Keeps well up to 7 days — microwave for 10 seconds to refresh
- Freezer: Slice and freeze for up to 3 months
General Information
This Cinnamon Pudding Cake is perfect for beginner bakers and seasoned pros alike. It uses a box mix but tastes entirely homemade. It’s egg-based, easy to scale up, and a guaranteed crowd-pleaser.
FAQ
Can I use sugar-free pudding?
Yes! It still adds moisture and fluff.
Can I make cupcakes with this batter?
Absolutely. Bake 18–22 minutes at 350°F.
Can I frost it?
Yes — a light glaze, cream cheese frosting, or cinnamon buttercream all work beautifully.
Conclusion
Cinnamon Pudding Cake is sweet, simple, and full of heart — the kind of dessert you bake once and crave forever. It’s the cake that always gets asked for again. If you try it, tag your slice on Pinterest — we can’t wait to see your version! ❤️
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Mom’s Best Cake ❤️ – The Most Addictive Cinnamon Pudding Cake Ever!
- Total Time: 55 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
A moist and irresistible cinnamon cake made with yellow cake mix, vanilla pudding, and sweet spices. Quick to mix, impossible to resist!
Ingredients
1 box yellow cake mix
¼ cup brown sugar
¼ cup white sugar
1 large box vanilla pudding mix
2 tsp cinnamon
4 eggs
¾ cup water
¾ cup oil
Instructions
Preheat oven to 175°C. Grease cake pan. Mix all dry ingredients in a large bowl. Add eggs, water, and oil. Beat until smooth. Pour into pan and bake 45–50 minutes. Cool, slice, and enjoy.
Notes
Use bundt or 9×13 pan. Top with glaze or powdered sugar. Swap oil for applesauce to lighten it.
- Prep Time: 10
- Cook Time: 45
- Category: Cake
- Method: Baking
- Cuisine: American
