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Overview of Recipe Content
This Cinnamon Nutmeg Coffee Cake is perfect for brunch, cozy mornings, or as a sweet dessert with afternoon tea. You’ll love it for its soft, tender crumb and the sweet-spicy warmth of cinnamon and nutmeg in every bite. It’s comforting yet simple, with a hint of nostalgia—seriously, it’s like getting a hug in cake form!
Why you’ll love it:
- Sweet, buttery cake enriched with aromatic spices
- Light yet satisfyingly tender texture
- Ideal for family breakfasts or easy entertaining
Ingredient List:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain yogurt
Crumb Topping:
- ⅓ cup brown sugar
- ¼ cup all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 2 tbsp cold unsalted butter
Tools Needed:
- 8″ or 9″ round cake pan (or square pan)
- Mixing bowls, whisk, electric mixer
- Measuring cups/spoons, spatula
- Toothpick or cake tester
Substitutions & Additions:
- Use Greek yogurt instead of sour cream
- Try half whole wheat flour for subtle nuttiness
- Stir in chopped nuts (pecans or walnuts) into the crumb for crunch
How to Make Cinnamon Nutmeg Coffee Cake
- Prep & dry mix: Preheat oven to 350 °F. Grease your pan. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Cream ingredients: In another bowl, beat butter and brown sugar until fluffy (~3 min). Add eggs one at a time, then vanilla.
- Combine batter: Alternately add dry mix and sour cream to butter mixture, beginning/ending with dry mix. Mix gently until just combined—to preserve fluffiness!
- Layer crumb topping: In a small bowl, combine topping ingredients, rubbing butter into the dry mix until pea-sized crumbs form.
- Assemble: Pour half the batter into the pan, sprinkle half the crumb topping, then top with remaining batter and crumb.
- Bake: Bake for ~30–35 minutes until a tester comes out clean or with moist crumbs.
- Cool & serve: Let cool 10 minutes in pan before slicing. Serve warm or at room temp.
Every time I bake this, the aroma of cinnamon and nutmeg fills my kitchen—my nonna would say it’s pure comfort in a pan!
What to Serve with Cinnamon Nutmeg Coffee Cake
- A steaming cup of coffee, chai or hot tea
- Fresh berries or sliced fruit on the side
- A dollop of whipped cream or plain yogurt!
- Great alongside brunch classics—think omelets, fresh fruit salads, or honey-baked ham
Tips for Making It Perfect
- Don’t overmix—gentle folding yields a tender crumb
- Use cold butter for the topping to ensure crispy, crumbly texture
- Grease your pan well or line with parchment for easy removal
- Cake bakes quickly—start checking at 25 minutes to prevent dryness
Storage Instructions
- Keep leftovers in an airtight container at room temperature for up to 3 days
- To freeze, wrap individual slices and freeze up to 2 months
- Reheat wrapped cake in a warm oven (~325 °F) or microwave for 10–15 seconds
General Information
Coffee cake isn’t made with coffee—it’s meant to be enjoyed alongside it! This classic treat is famous in American kitchen culture, often served at brunch, holiday breakfasts, or potlucks. The cinnamon-nutmeg flavor combo is timeless and universally beloved.
Frequently Asked Questions
Q: Can I use yogurt instead of sour cream?
A: Absolutely! Greek yogurt works beautifully and adds tenderness.
Q: Can I bake this in a square pan?
A: Yes—a 9″ square pan works perfectly. Baking time may be a few minutes shorter—start checking at 25 min.
Q: How do I make it dairy-free?
A: Substitute non-dairy yogurt and plant-based butter. Slight flavor change, but still delicious!
Conclusion
This fantastic Cinnamon Nutmeg Coffee Cake is the kind of bake that warms your heart—and your kitchen! It’s easy, cozy, and unforgettable. If you love this, try my Blueberry Coffee Cake or Apple Crumble Muffins—they’re just as wonderful! Thanks for baking along—see you soon in the kitchen!
Interactive Elements
I’d love to hear how yours turned out—please rate, comment, or share a photo! Tag me on social with Pinterest at https://www.pinterest.com/poulefrecipe/ can’t wait to see your cakes!
Nutritional Information
Approx. per slice (12 servings):
| Nutrient | Amount |
|---|---|
| Calories | ~280 kcal |
| Carbs | ~35 g |
| Protein | ~4 g |
| Fat | ~14 g |
Values approximate—depends on ingredient brands and portion size.
Print
Irresistible Cinnamon Nutmeg Coffee Cake Delight
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A tender, buttery Cinnamon Nutmeg Coffee Cake swirled with cozy spices and topped with a golden, crumbly streusel. Perfect for lazy weekend mornings, festive brunch tables, or a sweet afternoon pick-me-up!
Ingredients
For the Cake:
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1 ½ cups all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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½ tsp ground cinnamon
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¼ tsp ground nutmeg
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¼ tsp salt
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½ cup unsalted butter, softened
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¾ cup brown sugar
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2 large eggs
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1 tsp vanilla extract
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½ cup sour cream or plain yogurt
For the Crumb Topping:
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⅓ cup brown sugar
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¼ cup all-purpose flour
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1 tsp ground cinnamon
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¼ tsp ground nutmeg
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2 tbsp cold unsalted butter
Instructions
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Preheat oven to 350°F (175°C). Grease an 8-inch or 9-inch round or square pan.
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In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In another bowl, beat the softened butter and brown sugar until light and fluffy (about 2–3 minutes).
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Add eggs one at a time, mixing well, then stir in vanilla extract.
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Alternate adding the dry ingredients and sour cream into the wet ingredients, mixing just until combined.
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For the topping, mix brown sugar, flour, cinnamon, and nutmeg. Cut in cold butter until crumbly.
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Pour half of the batter into the prepared pan, sprinkle with half of the crumb topping. Repeat with remaining batter and topping.
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Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
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Cool for 10 minutes, then slice and serve warm or at room temperature.
Notes
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Don’t overmix the batter—gentle folding keeps the cake light and fluffy.
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Cold butter is key for that perfect crumb topping.
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You can use Greek yogurt instead of sour cream.
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Add chopped walnuts or pecans to the topping for extra crunch.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
