Description
Soft, chewy, and perfectly spiced Cinnamon-Glazed Oatmeal Banana Nut Cookies that taste like banana bread in cookie form—topped with a warm cinnamon glaze.
Ingredients
1 cup mashed ripe bananas (about 2 medium)
½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
1½ cups old-fashioned oats
1¼ cups all-purpose flour
¾ cup chopped walnuts or pecans
½ cup powdered sugar
1 tbsp milk
¼ tsp cinnamon
¼ tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
2. Cream butter and sugars until fluffy.
3. Add mashed bananas, egg, and vanilla; mix well.
4. Combine flour, oats, baking soda, cinnamon, nutmeg, and salt; add to wet mixture.
5. Fold in nuts, scoop onto baking sheet, and bake 10–12 minutes.
6. Whisk glaze ingredients and drizzle over cooled cookies.
Notes
Use overripe bananas for the best flavor.
Let cookies cool before glazing.
Store in airtight container up to 4 days.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 10
- Sodium: 95
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
- Cholesterol: 25