Description
A buttery Bundt cake with sweet cinnamon swirl and vanilla glaze that tastes just like homemade cinnamon rolls. Perfect for breakfast, brunch, or dessert.
Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
1 cup sour cream
For the Cinnamon Swirl:
1 cup brown sugar
2 tablespoons cinnamon
1/4 cup melted butter
For the Glaze:
1 1/2 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F and prepare a Bundt pan.
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy.
4. Beat in eggs one at a time, then vanilla.
5. Alternate flour mixture with sour cream.
6. Mix brown sugar, cinnamon, and melted butter.
7. Layer half the batter, cinnamon mixture, then remaining batter.
8. Swirl gently with a knife.
9. Bake for 50–60 minutes.
10. Cool 15 minutes before removing from the pan.
11. Whisk glaze ingredients and drizzle over cooled cake.
Notes
Grease the Bundt pan thoroughly.
Use room-temperature ingredients.
Store covered for up to 3 days.
- Prep Time: 20 Minutes
- Cook Time: 55 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 445
- Sugar: 37g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg