A fluffy Christmas vanilla cake with almonds and mixed nuts, lightly spiced and perfect for festive coffee moments.

Scale

180 g all-purpose flour

100 g melted butter or sunflower oil

100 g brown sugar

2 large eggs

100 g mixed nuts

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon ground cinnamon

Pinch of salt

80 ml milk

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1. Preheat oven to 170°C and line a cake pan.

2. Whisk eggs and sugar until pale.

3. Add melted butter and vanilla.

4. Mix dry ingredients separately.

5. Combine wet and dry ingredients with milk.

6. Fold in nuts.

7. Bake 40–45 minutes and cool before slicing.

Toast nuts for extra flavor.

Let cake cool completely before slicing.

Dust with powdered sugar for a festive look.