Christmas Sugar Cookie Bars – Soft, Sweet & Bursting with Holiday Cheer!

Thank you for stopping by my kitchen, friends!
If there’s one recipe that wraps up everything I love about the holidays — the sparkle, the sweetness, the smell of vanilla wafting through the house — it’s these Christmas Sugar Cookie Bars.

They’re thick, buttery, and frosted to perfection, topped with cheerful sprinkles that make your dessert table look like it came straight out of a Hallmark movie.

And here’s the best part — they’re so much easier than rolling, cutting, and baking individual cookies. These bars give you the same nostalgic flavor in a soft, chewy, make-ahead format that’s perfect for busy holiday bakers.

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Overview of Recipe Content

What Are Christmas Sugar Cookie Bars?

Imagine your favorite sugar cookie — rich with butter and vanilla, sweet but not cloying — baked into a soft, thick square topped with a dreamy layer of frosting. That’s exactly what you get here!

Why You’ll Love It

• No rolling or cutting — just spread and bake!
• Soft and chewy texture that stays perfect for days.
• Easy to customize with different frostings or sprinkles.
• Perfect for cookie exchanges, parties, or gifts.

Taste & Texture

Think melt-in-your-mouth buttery bliss with a tender crumb and creamy frosting on top. Each bite tastes like Christmas morning joy!

Ingredients

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• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup frosting (buttercream or cream cheese frosting)
• ½ cup festive holiday sprinkles

Tools Needed

• 9×13-inch baking pan
• Electric mixer
• Mixing bowls
• Rubber spatula
• Parchment paper

Substitutions & Additions

• Swap vanilla for almond extract for a nutty twist.
• Use cream cheese frosting for tangy richness.
• Add white chocolate chips for extra sweetness.

How to Make Christmas Sugar Cookie Bars

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Step 1: Cream the Butter and Sugar

In a large bowl, beat together softened butter and sugar until light and fluffy — about 2–3 minutes. The color should turn pale and creamy.

Step 2: Add the Wet Ingredients

Beat in eggs and vanilla extract until smooth and combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Slowly add to the wet mixture until a soft dough forms.

Step 4: Bake the Bars

Spread the dough evenly into your parchment-lined baking pan. Bake at 350°F (175°C) for 20–25 minutes or until the edges are lightly golden. Do not overbake — you want them soft and chewy!

Step 5: Cool and Frost

Let the bars cool completely before spreading on your favorite frosting. Top generously with festive sprinkles.

Step 6: Slice and Serve

Cut into squares or rectangles and serve with hot cocoa or eggnog.

What to Serve with Christmas Sugar Cookie Bars

These bars pair beautifully with:

• A warm mug of Homemade Hot Chocolate
• Spiced Eggnog Latte or Peppermint Mocha
• Gingerbread Truffles for a sweet holiday spread

Tips for Making It Perfect

• Don’t overmix your dough — it keeps them soft!
• Line your pan with parchment for easy removal.
• Chill the bars before slicing for cleaner edges.
• For soft frosting, add a splash of heavy cream.

Storage Instructions

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Lasts up to 7 days.
• Freeze: Freeze unfrosted bars for up to 3 months; thaw before frosting.

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General Information

These sugar cookie bars originated as a time-saving twist on the classic Christmas cutouts. They’ve become a favorite for busy families who still want that nostalgic cookie flavor without the mess!

Try serving them alongside other festive treats from my site like:

• White Chocolate Cranberry Cookies
• Cinnamon Sugar Donut Muffins

Frequently Asked Questions

Q1: Can I make these ahead of time?
Yes! Bake them a day ahead and frost before serving.

Q2: Can I double the recipe?
Absolutely — just use a half-sheet pan.

Q3: Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour blend.

Q4: How do I keep them soft?
Add a tablespoon of cornstarch to the dry mix — that’s my secret trick!

Conclusion

These Christmas Sugar Cookie Bars are joy baked into every bite — buttery, soft, and sparkling with holiday cheer. Whether you’re hosting a cookie exchange or baking with the kids, this recipe is guaranteed to make spirits bright.

For more festive ideas, try my Peppermint Bark Brownies and Holiday Sugar Cookie Fudge next!

Interactive Elements

I’d love to see your creations! Leave a comment, rate this recipe, or tag me on Pinterest when you bake these beauties!

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Nutritional Information (per bar)

Calories	Fat	Carbs	Sugar	Protein
270	12g	36g	24g	2g

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