Soft, chewy, festive Christmas M&M Cookies packed with red-and-green M&M’s. The perfect holiday cookie!

Scale

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups Christmas M&M’s

1/2 cup chocolate chips (optional)

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1. Preheat oven to 350°F and line baking sheets.

2. Cream butter and sugars until fluffy.

3. Beat in eggs and vanilla.

4. Whisk dry ingredients in a separate bowl.

5. Add dry ingredients to wet mixture.

6. Fold in M&M’s and chocolate chips.

7. Scoop onto baking sheets and top with extra M&M’s.

8. Bake 10-11 minutes and cool.

Store in an airtight container for up to 5 days. Dough freezes well for 3 months.