A rich chocolate cake with creamy tahini swirls, creating a perfect sweet and nutty balance.

Scale

1 cup flour

1/2 cup cocoa powder

3/4 cup sugar

2 eggs

1/2 cup milk

1/3 cup oil

1 tsp vanilla

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup tahini

2 tbsp honey

1 tbsp milk

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1. Mix wet ingredients

2. Add dry ingredients

3. Prepare tahini mixture

4. Layer and swirl

5. Bake 35 minutes

Use smooth tahini

Do not over-swirl

Let cool before slicing