This Chocolate Ricotta Pudding Mug is creamy, rich, and ready in minutes. A quick chocolate dessert perfect for one serving.

Scale

1/2 cup ricotta cheese

1 tablespoon cocoa powder

1–2 tablespoons maple syrup or honey

1/2 teaspoon vanilla extract

1 tablespoon chocolate chips (optional)

Pinch of salt

Whipped cream or shaved chocolate for topping (optional)

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1. Add ricotta cheese to a mug and stir until smooth.

2. Add cocoa powder, maple syrup or honey, vanilla extract, and salt.

3. Mix until smooth and creamy.

4. Stir in chocolate chips if using.

5. Chill for 20 minutes or eat immediately.

6. Top with whipped cream or chocolate before serving.

Use whole milk ricotta for best texture.

Blend if ricotta is grainy.

Chill for thicker pudding.

Best eaten fresh.