Thank you so much for being here today — truly. It means the world every time you stop by my kitchen space. And today? Ohhh, you are in for such a treat.

These Chocolate Protein Cottage Cheese Scones are rich, moist, deeply chocolatey, and secretly packed with protein — without tasting healthy. My cousin took one bite and said, “This tastes like a brownie and a scone had a baby.” And honestly? That’s exactly why I adore making them.

They’re the perfect crossover between indulgent chocolate dessert and energizing breakfast fuel. Whether you’re prepping for busy mornings, craving a chocolaty afternoon pick-me-up, or want a guilt-free dessert, these scones check every box.

And if you love recipes like this — comforting, simple, nourishing, and a little indulgent — make sure to subscribe to my email list so we can bake together every week.

Overview of the Recipe Content

What Are Chocolate Protein Cottage Cheese Scones?

They’re soft, chocolatey scones made with cottage cheese for extra moisture and protein. Instead of dry, crumbly scones, these bake up tender and brownie-like, yet still hold that classic scone shape.

Imagine:

• a brownie
• a chocolate muffin
• and a scone

…all merging into one delicious, protein-packed treat.

Why You’ll Love Them

• High-protein (8.7g per scone!)
• Rich chocolate flavor
• Made without heavy cream
• Moist with cottage cheese — not dry like traditional scones
• Quick 10-minute prep
• Delicious warm OR chilled
• Great for breakfast, snacks, dessert, or meal prep
• Kid-friendly AND macro-friendly

What They Taste Like

If a brownie and a scone had a baby — this would be it.

• Soft
• Moist
• Deep chocolate flavor
• Fudgy interior
• Slightly crisp edges
• Not overly sweet
• A little tanginess from cottage cheese (in the best way)

Seriously: heaven.

Full Ingredients

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Dry Ingredients

• 1 ½ cups all-purpose flour
• ¼ cup cocoa powder
• ½ cup chocolate protein powder (whey or plant-based)
• ⅓ cup granulated sugar (or coconut sugar)
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt

Wet Ingredients

• 1 cup cottage cheese (blended smooth)
• ¼ cup unsalted butter, melted (or coconut oil)
• 1 large egg
• 2 tsp vanilla extract

Add-Ins

• ½ cup chocolate chips (regular or sugar-free)

Optional Glaze

• ¼ cup chocolate chips
• 1 tsp coconut oil
  Melt and drizzle for extra chocolate magic.

Tools Needed

• Mixing bowls
• Whisk + spatula
• Blender (to smooth cottage cheese)
• Baking sheet
• Parchment paper
• Knife for slicing dough
• Cooling rack

How to Make Chocolate Protein Cottage Cheese Scones

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Step 1 — Prep the Oven

Preheat to 400°F (205°C) and line a baking sheet with parchment.

Step 2 — Blend Cottage Cheese

Blend cottage cheese until completely smooth.
This step makes the scones soft, rich, and brownie-like.

Step 3 — Mix Dry Ingredients

In a bowl, whisk together:

• Flour
• Cocoa powder
• Protein powder
• Sugar
• Baking powder
• Baking soda
• Salt

You’ll smell the chocolate already.

Step 4 — Mix Wet Ingredients

In another bowl, stir together:

• Blended cottage cheese
• Melted butter
• Egg
• Vanilla

Whisk until creamy.

Step 5 — Combine Wet + Dry

Pour the wet mixture into the dry mixture.
Stir gently — don’t overmix.
Fold in chocolate chips.

The dough will be thick — that’s perfect.

Step 6 — Shape the Dough

Place dough on parchment.
Flatten into a round disk about 1½ inches thick.
Use a sharp knife to cut into 8 wedges.

Step 7 — Bake

Bake 14–17 minutes, or until the edges look set.
Centers will stay soft (and fudgy!).

Step 8 — Cool Slightly

Let cool 10 minutes before adding glaze or serving warm.

What to Serve With Chocolate Protein Scones

These pair beautifully with:

• Coffee
• Iced vanilla latte
• Warm chai
• Cold almond milk
• Fresh berries
• Greek yogurt for a breakfast twist

For a brunch menu, serve with:

• Cinnamon Roll Pancakes

Tips for Making Them Perfect

• Blend cottage cheese for the softest texture
• Don’t overmix — it toughens scones
• Use cold dough for taller scones
• Add more protein powder ONLY if dough feels too soft
• Use high-quality cocoa for deeper flavor
• Chill dough 10 minutes if using plant-based protein (it absorbs slower)

Storage Instructions

Room Temperature

Up to 2 days in airtight container.

Refrigerator

Stays moist up to 5 days.

Freezer

Freeze 2–3 months.
Reheat 10–15 seconds in microwave for warm brownie-scone bliss.

General Information

Cottage cheese has become a superstar in high-protein baking — and for good reason. It adds:

• Moisture
• Protein
• A creamy texture
• A subtle tang that pairs perfectly with chocolate

Protein scones are usually dry…
but cottage cheese brings them to life.

Frequently Asked Questions

1. Can I make these gluten-free?

Yep! Use a 1:1 gluten-free baking flour.

2. Can I use Greek yogurt instead of cottage cheese?

You can — but they will be less rich. Cottage cheese gives better structure.

3. Can I make them vegan?

Yes — use:

• Plant protein powder
• Coconut oil
• 1 flax egg

4. Can I reduce the sugar?

Yes! You can reduce to ¼ cup or use a sugar substitute.

5. Can I skip the protein powder?

Replace protein powder with ¼ cup more flour + 1 tbsp cocoa.

Conclusion

These Chocolate Protein Cottage Cheese Scones combine everything we love:

• chocolate
• breakfast
• soft scone texture
• brownie-level fudginess
• HIGH protein

They’re the kind of recipe you’ll want to make every week — comforting yet nutritious, simple yet indulgent.

Thank you for being here and baking with me today. Truly — it means everything.

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Interactive Elements

If you make these scones, leave a review — it helps more than you know!
And tag me on Pinterest so I can see your chocolatey masterpieces:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Scone)

Nutrient	Amount
Calories	182
Protein	8.7g
Carbs	22g
Fat	7g
Sugar	8g
Fiber	2g
Sodium	170mg

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