A quick, healthy, no-bake snack made with oats, rice crisp cereal, cocoa, and peanut butter. Perfect for a wholesome dessert or afternoon treat.

Scale

1 cup rolled oats

1 cup rice crisp cereal

½ cup peanut butter

¼ cup honey or maple syrup

¼ cup cocoa powder

½ teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

1. Mix peanut butter, honey (or maple syrup), cocoa powder, and vanilla until smooth.

2. Fold in oats and rice crisp cereal until coated.

3. Press into a parchment-lined 8×8 pan.

4. Refrigerate for at least 1 hour until firm.

5. Slice into bars and enjoy.

Store in the fridge for up to 7 days, or freeze for up to 3 months.