These Chocolate Peanut Butter No-Bake Cookies are proof that simple ingredients can still feel indulgent. With a rich chocolate coating and a thick peanut butter center, they’re fudgy, satisfying, and wildly easy to make.
I reach for this recipe when I want something now — no preheating, no waiting — just melt, mix, chill, and enjoy. And before we dive in, don’t forget to subscribe by email so you never miss one of these no-bake kitchen wins
Overview of Recipe Content
What This Recipe Is
A no-bake cookie made by sandwiching a creamy peanut butter filling between layers of rich melted chocolate — chilled until thick, glossy, and slice-clean.
Why You’ll Love It
- Just 4 ingredients
- No baking required
- Thick, bakery-style cookies
- Naturally gluten-free
- Perfect for dessert trays and meal prep
What They Taste Like
Deep chocolate flavor with a smooth, salty-sweet peanut butter bite — think peanut butter cup meets no-bake cookie.
Full & Complete Ingredient List
Chocolate Peanut Butter No-Bake Cookies
- 1 cup creamy peanut butter (natural or regular)
- ¼ cup maple syrup or honey
- 1½ cups dark chocolate chips (or chopped chocolate)
- 1 tablespoon coconut oil (for smooth melting)
Optional Garnish
- Crushed peanuts
- Sea salt flakes
- Chocolate drizzle
How to Make Chocolate Peanut Butter No-Bake Cookies
Step 1: Make the Peanut Butter Filling
In a bowl, mix peanut butter and maple syrup until thick, smooth, and spreadable. Set aside.
Step 2: Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second intervals, stirring until smooth and glossy.
Step 3: Assemble
Line a baking sheet with parchment paper.
Spoon a small pool of melted chocolate onto the parchment. Add a dollop of peanut butter mixture in the center, then spoon more chocolate over the top, spreading gently to seal.
Step 4: Chill
Refrigerate for 30–40 minutes, until fully set and firm.
Step 5: Serve
Enjoy chilled or slightly softened at room temperature.
What to Serve with Chocolate Peanut Butter No-Bake Cookies
- Coffee or espresso
- Cold milk or almond milk
- As part of a dessert platter
- Straight from the fridge (my favorite)
Tips for Making It Perfect
- Use room-temperature peanut butter
- Don’t overheat the chocolate
- Chill until fully firm before stacking
- Sprinkle toppings before chocolate sets
Storage Instructions
- Refrigerator: Up to 7 days in an airtight container
- Freezer: Up to 2 months
- Best enjoyed chilled for clean layers
General Information
No-bake cookies have been a home-kitchen favorite for generations. This version skips oats and flour, focusing purely on chocolate and peanut butter for a rich, dessert-forward result.
Frequently Asked Questions
Can I use crunchy peanut butter?
Yes — it adds great texture.
Can I make these vegan?
Use maple syrup and dairy-free chocolate.
Do these melt at room temperature?
They soften slightly — store chilled for best structure.
Can I double the recipe?
Absolutely — they freeze beautifully.
Conclusion
These Chocolate Peanut Butter No-Bake Cookies are rich, simple, and endlessly satisfying — the kind of recipe you’ll memorize after the first batch. If you loved these, try:
- https://poulef.com/no-bake-desserts/
- https://poulef.com/peanut-butter-recipes/
- https://poulef.com/chocolate-desserts/
- https://poulef.com/4-ingredient-recipes/
- https://poulef.com/easy-gluten-free-desserts/
Interactive Elements
Made these cookies?
Leave a review, comment below, and share your stacks on Pinterest:
https://www.pinterest.com/poulefrecipe/
Nutritional Information (Per Cookie – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Fat | 16g |
| Saturated Fat | 7g |
| Carbohydrates | 15g |
| Sugar | 10g |
| Protein | 6g |
| Sodium | 95mg |
Chocolate Peanut Butter No-Bake Cookies (4 Ingredients, Thick & Fudgy)
- Total Time: 40 minutes
- Yield: 10 cookies 1x
Description
Thick and fudgy chocolate peanut butter no-bake cookies made with just 4 simple ingredients.
Ingredients
1 cup creamy peanut butter
1/4 cup maple syrup or honey
1 1/2 cups dark chocolate chips
1 tbsp coconut oil
Instructions
1. Mix peanut butter and maple syrup until smooth.
2. Melt chocolate with coconut oil.
3. Spoon chocolate onto parchment.
4. Add peanut butter filling.
5. Cover with more chocolate.
6. Chill 30–40 minutes until set.
Notes
Store cookies chilled for best texture.
Sprinkle toppings before chocolate sets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 10g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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