Chocolate Peanut Butter Frozen Yogurt Sandwich Cookies with chewy oat cookies and creamy peanut butter yogurt filling.

Scale

1 cup oat flour

1/4 cup cocoa powder

1/4 cup peanut butter

2 tbsp honey

2–3 tbsp milk

1 1/2 cups Greek yogurt

1/4 cup peanut butter

2 tbsp honey

1 cup dark chocolate chips

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1. Preheat oven to 350°F.

2. Mix cookie ingredients.

3. Shape and bake 8-10 minutes.

4. Mix yogurt filling and freeze 2-3 hours.

5. Assemble sandwiches.

6. Dip in melted chocolate.

7. Freeze until set.

Use thick Greek yogurt.

Freeze fully before dipping.

Store in freezer.