Description
Moist and rich Chocolate Olive Oil Cake made with 7 simple ingredients. Perfect dessert for any occasion.
Ingredients
Scale
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
1/2 cup extra virgin olive oil
2 large eggs
Instructions
1. Preheat oven to 350°F and grease pan.
2. Mix dry ingredients together.
3. Whisk sugar, eggs, and olive oil.
4. Fold dry ingredients into wet mixture.
5. Pour into pan and bake 25–30 min.
6. Cool and serve.
Notes
Store in airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 21
- Sodium: 110
- Fat: 11
- Saturated Fat: 1.5
- Unsaturated Fat: 9.5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
- Cholesterol: 40