Description
These Healthy Greek Yogurt Chocolate Oatmeal Banana Brownies are fudgy, naturally sweetened, and packed with protein. Perfect for a healthy snack or guilt-free dessert.
Ingredients
1 ripe banana (mashed)
½ cup Greek yogurt
¼ cup peanut butter
2 tablespoons honey or maple syrup
1 egg
¼ cup cocoa powder
½ cup oat flour
¼ cup rolled oats
¼ teaspoon baking powder
Instructions
1. Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
2. Mash banana in a large bowl until smooth.
3. Stir in Greek yogurt, peanut butter, honey, and egg until creamy.
4. Mix in cocoa powder, oat flour, rolled oats, and baking powder. Stir until just combined.
5. Pour batter into the baking dish, spreading evenly. Add toppings if desired.
6. Bake for 20–25 minutes until center is set.
7. Cool completely before slicing into squares.
Notes
For a vegan option, use a flax egg and dairy-free yogurt.
Add chocolate chips or nuts for extra flavor.
Best enjoyed slightly chilled for extra fudginess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 165
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg