A rich and moist chocolate oat cake made with simple, wholesome ingredients. Perfect for a healthy dessert or snack.

Scale

1 cup oats

1/2 cup cocoa powder

2 eggs

1/4 cup honey

1 cup milk

1 tsp baking powder

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1. Preheat oven to 350°F

2. Blend oats into flour

3. Mix eggs, milk, and honey

4. Add dry ingredients

5. Bake for 25–30 minutes

6. Cool before serving

Blend oats finely

Do not overbake

Use high-quality cocoa powder