Death by Chocolate No-Bake Cheesecake Bars: 9 Decadent Reasons This Dessert Is Pure Chocolate Power

If you believe there’s no such thing as too much chocolate, these Death by Chocolate No-Bake Cheesecake Bars were made for you. This recipe delivers layer upon layer of chocolate intensity — a buttery chocolate graham crust, a silky chocolate cheesecake filling, and a glossy chocolate ganache topping that seals the deal.

This is a no-bake dessert, but don’t let that fool you — the flavor is bold, rich, and unapologetically indulgent. It’s the kind of dessert people request again and again, and the one that mysteriously disappears fastest at gatherings.

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Overview of Recipe Content

What Are Death by Chocolate Cheesecake Bars?

These are no-bake cheesecake bars made entirely with chocolate components. Each layer brings a different texture: crunchy, creamy, silky — all working together in perfect harmony.

Why You’ll Love This Recipe

• No oven required
• Ultra-creamy cheesecake texture
• Deep chocolate flavor
• Perfect make-ahead dessert
• Freezer-friendly
• Show-stopping presentation

What Do They Taste Like?

Like a chocolate truffle met a cheesecake and decided to go big. Rich, smooth, slightly tangy, and intensely chocolatey.

Ingredients

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For the Chocolate Crust

• 2 cups chocolate graham cracker crumbs
• ½ cup unsalted butter, melted

For the Chocolate Cheesecake Layer

• 16 oz (450 g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz dark chocolate, melted and slightly cooled
• 1 cup heavy cream (cold, for whipping)

For the Chocolate Ganache

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Optional Toppings

• Whipped cream
• Chocolate shavings
• Mini chocolate chips

Tools Needed

• 9×9-inch baking pan
• Mixing bowls
• Hand or stand mixer
• Spatula
• Parchment paper

How to Make Death by Chocolate No-Bake Cheesecake Bars

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Step 1: Prepare the Crust

Mix chocolate graham crumbs with melted butter until evenly coated. Press firmly into a parchment-lined pan. Chill for 20 minutes.

Step 2: Make the Cheesecake Filling

Beat cream cheese until smooth. Add powdered sugar and vanilla. Slowly mix in melted chocolate.

In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the chocolate cream cheese mixture until light and fluffy.

Spread evenly over the chilled crust.

Step 3: Chill

Refrigerate for at least 3 hours, or until fully set.

Step 4: Make the Ganache

Heat cream until steaming (not boiling). Pour over chocolate chips. Let sit 2 minutes, then stir until smooth and glossy.

Step 5: Finish & Chill Again

Pour ganache over cheesecake layer. Smooth the top. Chill another 30–60 minutes.

Step 6: Slice & Serve

Lift from pan, slice into bars, and add toppings if desired.

What to Serve with These Cheesecake Bars

• Espresso or strong coffee
• Cold brew or iced latte
• Fresh berries (to cut richness)

Try them alongside:

• Irresistible Chocolate Chip Cookie Dough–Stuffed Brownie Bombs
  https://poulef.com/chocolate-chip-cookie-dough-stuffed-brownie-bombs/
• Butter Pecan Fudge
  https://poulef.com/butter-pecan-fudge/

Pinterest inspiration: https://www.pinterest.com/poulefrecipe/

Tips for Making It Perfect

• Use room-temperature cream cheese
• Let melted chocolate cool slightly
• Fold whipped cream gently
• Chill fully before slicing
• Use a hot knife for clean cuts

Storage Instructions

• Refrigerate up to 5 days
• Freeze sliced bars up to 2 months
• Thaw overnight in fridge

General Information

No-bake cheesecakes originated as a simpler alternative to baked versions, relying on whipping and chilling instead of eggs and ovens. This chocolate-forward version takes that concept to the extreme — and we are not mad about it.

Frequently Asked Questions

Can I make this ahead?

Yes — it’s even better the next day.

Can I use milk chocolate?

You can, but dark chocolate balances sweetness best.

Is this very rich?

Yes. Small bars are perfect.

Can I freeze it?

Absolutely — slice first for convenience.

Conclusion

These Death by Chocolate No-Bake Cheesecake Bars are unapologetically indulgent, wildly chocolatey, and guaranteed to impress. When you need a dessert that delivers, this is the one.

If you loved this recipe, try my Butter Pecan Fudge or Cookie Dough Brownie Bombs next — chocolate lovers, you’re home

Interactive Elements

Leave a review below
Share your bars on Pinterest or tag me — I need to see that ganache shine

Nutritional Information (Per Bar – Approximate)

Nutrient	Amount
Calories	420
Fat	30g
Carbs	36g
Sugar	28g
Protein	6g
Sodium	210mg

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