These no-bake Chocolate Muddy Buddy Cookies are rich, crunchy, and coated in powdered sugar for the ultimate nostalgic treat.

Scale

1 1/2 cups semi-sweet chocolate chips

1/2 cup creamy peanut butter

2 tablespoons butter

1 teaspoon vanilla extract

3 cups Rice Chex cereal

3/4 to 1 cup powdered sugar

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1. Melt chocolate chips, peanut butter, and butter together until smooth.

2. Stir in vanilla extract.

3. Fold in Rice Chex cereal gently.

4. Drop spoonfuls onto parchment-lined baking sheet.

5. Toss lightly in powdered sugar once slightly set.

6. Allow to firm up before serving.

Do not overheat chocolate.

Let cookies cool slightly before coating in sugar.

Store in airtight container.