Rich and creamy Chocolate Mousse Bars with a chocolate cookie crust, fluffy mousse, and silky ganache topping.

Scale

2 cups chocolate cookie crumbs

6 tablespoons melted butter

2 tablespoons sugar

8 oz semi-sweet chocolate

1½ cups heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla

½ cup chocolate chips

¼ cup heavy cream

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1. Prepare and bake the cookie crust.

2. Melt the chocolate with hot cream.

3. Whip the remaining cream with powdered sugar and vanilla.

4. Fold chocolate into whipped cream.

5. Spread over cooled crust.

6. Chill for 3–4 hours.

7. Prepare ganache and pour over mousse.

8. Chill until firm before slicing.

Use quality chocolate for the richest flavor.

Chill thoroughly before serving.

Freeze leftovers for up to two months.