A rich triple-layer Chocolate Magic Custard Cake topped with glossy ganache.

Scale

1/2 cup unsalted butter

2 cups milk

4 eggs, separated

1 1/4 cups powdered sugar

1/3 cup cocoa powder

1 teaspoon vanilla

3/4 cup all-purpose flour

Pinch of salt

1 cup dark chocolate chips

1/2 cup heavy cream

1 tablespoon butter

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1. Preheat oven to 325°F. Line pan.

2. Warm milk.

3. Beat egg yolks with sugar.

4. Add butter, cocoa, vanilla.

5. Add flour and salt.

6. Whisk in warm milk.

7. Beat egg whites to stiff peaks.

8. Fold into batter gently.

9. Bake 50-60 minutes and cool completely.

10. Melt chocolate with cream to make ganache.

11. Spread ganache, chill, dust with sugar.

Cool completely before adding ganache for clean layers.