Chocolate Date Blondies with Rum Toffee – A Decadent Twist on Classic Blondies

Thank you so much for stopping by my kitchen today! I’m beyond excited to share this indulgent treat: Chocolate Date Blondies with Rum Toffee. This recipe is a love letter to the cozy flavors of sticky toffee pudding, but baked into a chewy, fudgy blondie bar that feels oh-so comforting. The richness of chocolate, the natural sweetness of dates, and the boozy caramel notes of rum toffee come together in one irresistible bite.

If you love recipes that are both nostalgic and unique, you’re in the right place. Don’t forget to subscribe by email so you never miss out on new creations like this one!

Overview of Recipe Content

These blondies are perfect for a cozy dessert spread, a potluck, or even as a festive holiday tray bake.

Why You’ll Love It

• Naturally sweetened with dates for depth of flavor.
• The rum toffee sauce adds a grown-up twist.
• A chewy, fudgy texture that pairs beautifully with a scoop of vanilla ice cream.

What It Tastes Like

Imagine biting into a gooey blondie with hints of caramel, molasses-like dates, rich chocolate chunks, and then drizzling that with warm, buttery rum toffee sauce. Bliss!

Health & Seasonal Relevance

While indulgent, dates add fiber and natural sweetness, reducing the need for excess refined sugar. This makes the recipe a little more balanced for holiday indulgence.

Ingredients

PIN IT

For the Blondies:

• 1 cup (150 g) pitted dates, chopped
• ½ cup (120 ml) boiling water
• 1 tsp baking soda
• 1 cup (125 g) all-purpose flour
• ½ tsp baking powder
• ½ cup (115 g) unsalted butter, melted
• ¾ cup (150 g) light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup (90 g) chocolate chunks or chips

For the Rum Toffee Sauce:

• ½ cup (100 g) light brown sugar
• ¼ cup (60 g) unsalted butter
• ½ cup (120 ml) heavy cream
• 2 tbsp dark rum

Tools Needed

• Mixing bowls
• Hand whisk or electric mixer
• 8×8-inch (20×20 cm) baking pan
• Saucepan for toffee
• Wooden spoon

Suggested Substitutions

• Swap dark rum with bourbon or omit for a kid-friendly version.
• Try pecans or walnuts for added crunch.
• Use dark chocolate instead of semi-sweet for a deeper flavor.

How to Make Chocolate Date Blondies with Rum Toffee

PIN IT

1. Soften the dates: Place chopped dates in a bowl, pour over boiling water, and stir in baking soda. Let sit for 10 minutes until softened. Mash slightly with a fork.
2. Mix wet ingredients: In a large bowl, whisk together melted butter, brown sugar, egg, and vanilla until smooth.
3. Add dates: Stir in the softened date mixture.
4. Combine dry ingredients: Fold in flour and baking powder until just combined. Do not overmix.
5. Add chocolate: Stir in chocolate chunks.
6. Bake: Pour into a lined baking pan and bake at 350°F (175°C) for 25–30 minutes, until golden and set in the center.
7. Make rum toffee: In a saucepan, melt butter and brown sugar. Stir in cream and simmer for 3–4 minutes until thickened. Add rum and stir.
8. Serve: Cut blondies into squares, drizzle with rum toffee, and enjoy warm.

What to Serve with Chocolate Date Blondies

• A scoop of vanilla bean ice cream.
• A dollop of whipped cream.
• A warm espresso or cappuccino.
• For a holiday spread, pair with mulled wine or spiced cider.

Tips for Making It Perfect

• Don’t overbake—blondies should stay fudgy.
• Mash dates thoroughly so they blend into the batter.
• Make the rum toffee just before serving for the best silky texture.

Storage Instructions

• Store blondies in an airtight container at room temp for up to 3 days.
• Refrigerate for up to 5 days.
• Freeze (without sauce) for up to 2 months. Reheat gently before serving.
• Rum toffee sauce can be refrigerated for 1 week; reheat before drizzling.

General Information

Blondies are often called the “cousin” of brownies, but without cocoa dominating the flavor. Here, the sweetness of dates echoes traditional sticky toffee pudding, while the rum toffee sauce brings a grown-up elegance.

Frequently Asked Questions

Can I make these without alcohol?
Yes! Just omit the rum or use vanilla extract for flavor.

Can I double the recipe?
Absolutely—use a 9×13-inch pan and increase bake time by 5–10 minutes.

What’s the best way to reheat them?
Warm blondies in the microwave for 15 seconds and drizzle with reheated toffee sauce.

PIN IT

Conclusion

These Chocolate Date Blondies with Rum Toffee are the perfect blend of cozy comfort and sophisticated indulgence. Sweet dates, melty chocolate, and a drizzle of boozy toffee—it’s everything you want in a dessert bar.

If you enjoyed this, you’ll also love these recipes from my collection:

• Sticky Toffee Pudding Cake
• Fudgy Brownie Cookies

Can’t wait to see your creations!

Interactive Elements

If you try this recipe, please leave a review below. I’d also love for you to share a photo on Pinterest @poulefrecipe or tag me on Instagram.

Nutritional Information (per serving, approx. 1 blondie with sauce)

Calories	Carbs	Sugar	Fat	Saturated Fat	Protein	Fiber	Sodium
320	42 g	28 g	15 g	9 g	4 g	3 g	120 mg

Print