These Chocolate Crunch Balls are rich no-bake chocolate treats with a crunchy outside and soft fudgy center.

Scale

2 cups crushed chocolate cookies or crispy rice cereal

1 cup semi-sweet chocolate chips

1/2 cup peanut butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

2 tablespoons cocoa powder

Pinch of salt

Cook Mode Prevent your screen from going dark

1. Combine chocolate chips, peanut butter, honey, and vanilla extract in a microwave-safe bowl.

2. Microwave in short intervals until smooth.

3. Stir in crushed cookies or cereal, cocoa powder, and salt.

4. Mix until fully combined.

5. Roll mixture into small balls and place on parchment paper.

6. Chill for 20 to 30 minutes until firm.

7. Add optional toppings before serving.

Chill well before serving for best texture.

Use good-quality chocolate for richer flavor.

Store refrigerated.