Soft, rich chocolate cookies made with cottage cheese and almond flour. High-protein, gluten-free, and only 150 calories per cookie.

Scale

1 cup cottage cheese

1 cup almond flour

1/2 cup unsweetened cocoa powder

1/2 cup sweetener

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

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1. Preheat oven to 350°F and line a baking sheet.

2. Blend cottage cheese until completely smooth.

3. Combine blended cottage cheese with remaining ingredients.

4. Mix until thick and smooth.

5. Scoop dough onto baking sheet and flatten slightly.

6. Bake 12–15 minutes until set.

7. Cool before serving.

– Blending cottage cheese is essential.

– Do not overbake.

– Cookies firm up as they cool.