Description
Fudgy Chocolate Coconut Cottage Cheese Bars made with rich cocoa, creamy cottage cheese, and sweet shredded coconut. A high-protein, naturally sweetened dessert that’s soft, chewy, and chocolatey in every bite.
Ingredients
1 cup cottage cheese
2 large eggs
1/3 cup maple syrup
1/2 cup cocoa powder
1/2 cup shredded coconut
1 tsp vanilla extract
1 tsp baking powder
1/2 cup chocolate chips
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C) and line a baking pan.
2. Blend cottage cheese until smooth and creamy.
3. Add eggs, maple syrup, and vanilla extract and mix well.
4. Stir in cocoa powder, baking powder, and salt.
5. Fold in shredded coconut and chocolate chips.
6. Pour batter into prepared pan and spread evenly.
7. Bake for 25–30 minutes until set but still fudgy.
8. Let cool completely before slicing into bars.
Notes
Best served chilled for the perfect fudgy texture.
Store in fridge for up to 5 days.
Add extra coconut or chocolate chips for topping if desired.
Great high-protein dessert or snack option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 9g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg