These no-bake chocolate coconut balls are sweet, rich, and incredibly easy to make with just a few pantry staples.

Scale

2 cups unsweetened shredded coconut

3 tablespoons cocoa powder

1/4 cup maple syrup

2 tablespoons coconut oil

1 teaspoon vanilla extract

Pinch of sea salt

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1. Mix all dry ingredients in a bowl

2. Add wet ingredients and stir until combined

3. Roll into balls

4. Chill for 20 minutes before serving

Store chilled for best texture.

Customize with nuts or chocolate chips.