This chocolate chip protein snack cake is rich, moist, and packed with protein. A satisfying, nutritious treat made with oats and cottage cheese.

Scale

1 cup rolled oats

1 cup cottage cheese

1/2 cup protein powder

1/4 cup honey

1/4 cup unsweetened cocoa powder

1/2 cup chocolate chips

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

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1. Preheat oven to 350°F and line an 8×8-inch pan.

2. Blend oats into flour.

3. Add cottage cheese, protein powder, honey, cocoa powder, eggs, vanilla, baking powder, and salt. Blend until smooth.

4. Fold in chocolate chips.

5. Pour batter into pan and smooth top.

6. Bake 30–35 minutes until set.

7. Cool before slicing.

Blend oats finely for smooth texture.

Do not overbake.

Store chilled for best texture.