Chocolate Chip Cottage Cheese Scones – 9g Protein, Soft & Bakery-Perfect

Thank you so much for being here Truly. These Chocolate Chip Cottage Cheese Scones are one of those recipes that surprise people—in the best way. They’re soft, tender, lightly crumbly, and studded with chocolate chips, yet made with wholesome ingredients that keep you full and energized.

If you’ve been looking for a high-protein baked good that doesn’t taste like “health food,” this is your recipe. And before we jump in, don’t forget to subscribe by email so you never miss one of my cozy, protein-packed bakes.

Overview of Recipe Content

These cottage cheese chocolate chip scones are a healthier twist on classic bakery scones. Cottage cheese adds moisture and protein, while simple pantry ingredients keep them easy and approachable.

Why You’ll Love These Scones

• 9 grams of protein per serving
• Soft, tender texture (not dry!)
• Easy, one-bowl recipe
• Perfect for breakfast or snacks
• Freezer-friendly

What Do They Taste Like?

They taste like a classic chocolate chip scone, lightly sweet with crisp edges and a soft center—no tangy cottage cheese flavor at all.

Full Ingredients List (Complete)

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For the Chocolate Chip Cottage Cheese Scones

• 1 cup cottage cheese (full-fat or low-fat)
• 1 large egg
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 4 tablespoons cold unsalted butter, cubed
• ½ cup chocolate chips (semi-sweet or dark)

Optional Add-Ins

• 1 tablespoon milk (if dough feels dry)
• ½ teaspoon cinnamon
• Mini chocolate chips for topping

Tools You’ll Need

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Knife or bench scraper

How to Make Chocolate Chip Cottage Cheese Scones

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Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Mix the Wet Ingredients

In a bowl, whisk together:

• cottage cheese
• egg
• maple syrup or honey
• vanilla extract

For a smoother texture, you can briefly blend the cottage cheese—but it’s optional.

Step 3: Combine Dry Ingredients

In another bowl, whisk flour, baking powder, and salt.

Step 4: Cut in Butter

Add cold butter to the dry ingredients and cut it in until the mixture resembles coarse crumbs.

Step 5: Make the Dough

Add the wet ingredients to the dry mixture and gently stir. Fold in chocolate chips. The dough should be soft but not sticky.

Step 6: Shape

Turn dough onto a floured surface, form into a round disk, and cut into 8 wedges.

Step 7: Bake

Place scones on the baking sheet and bake for 18–22 minutes, until lightly golden.

What to Serve with Cottage Cheese Scones

• Hot coffee or latte
• Greek yogurt with berries
• Fresh fruit

They pair beautifully with:

• Protein Cookie Dough → https://poulef.com/protein-cookie-dough
• Healthy Banana Chocolate Protein Swirl Bread
• Pure Chocolate Bliss Muffins → https://poulef.com/pure-chocolate-bliss-muffins
• Milk Cinnamon Bakery Snack Loaf → https://poulef.com/milk-cinnamon-bakery-snack-loaf
• Flourless Vanilla Cake → https://poulef.com/flourless-vanilla-cake

Tips for Making Them Perfect

• Use cold butter for flaky texture
• Don’t overmix the dough
• Blend cottage cheese if you want smoother scones
• Let scones cool slightly before serving

Storage Instructions

• Room Temperature: 2 days airtight
• Refrigerator: Up to 5 days
• Freezer: Freeze baked scones up to 2 months

General Information

Cottage cheese is a fantastic baking ingredient—it adds moisture, structure, and protein without heaviness. These scones are a great example of how healthier baking can still taste indulgent.

Frequently Asked Questions

Can I use whole wheat flour?
Yes—use half whole wheat and half all-purpose for best texture.

Do these taste like cottage cheese?
Not at all! The flavor disappears once baked.

Can I make them gluten-free?
Use a 1:1 gluten-free flour blend.

Can I add nuts?
Absolutely—¼ cup chopped walnuts or pecans works great.

Conclusion

These Chocolate Chip Cottage Cheese Scones are cozy, protein-packed, and endlessly snackable. They’re proof that healthy baking can still feel like a bakery treat—and once you try them, you’ll want to keep a batch in the freezer at all times.

If you bake them, don’t forget to leave a review or share a photo on Pinterest—I love seeing your creations

Interactive Elements

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Nutritional Information (Approx. Per Scone)

Nutrient	Amount
Calories	210
Fat	7g
Carbohydrates	28g
Sugar	9g
Protein	9g
Fiber	2g
Sodium	180mg

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