Thank you so much for being here, friend There’s something incredibly comforting about a classic Chocolate Chip Cheesecake—rich, creamy, and just indulgent enough to make any day feel like a celebration. This is the kind of dessert my family begs for on birthdays, holidays, and honestly… random Tuesdays.
This recipe is my tried-and-true version: a buttery graham cracker crust, ultra-smooth cream cheese filling, and melty pockets of semi-sweet chocolate chips in every bite. It’s elegant enough for guests but simple enough to make without stress—and I’ll walk you through every step like we’re baking side by side.
Don’t forget to subscribe by email so you never miss a cozy, crowd-pleasing dessert like this one.
Overview of Chocolate Chip Cheesecake
What This Recipe Is
A classic baked chocolate chip cheesecake with a crisp graham cracker crust and a luscious, creamy filling loaded with chocolate chips.
Why You’ll Love It
- Rich, smooth, and bakery-quality
- Foolproof for beginners
- Perfect make-ahead dessert
- Customizable with toppings
- Always a crowd favorite
What It Tastes Like
Velvety cream cheese with just the right sweetness, balanced by buttery crust and little bursts of chocolate in every forkful.
When to Serve It
- Holidays & celebrations
- Dinner parties
- Birthdays
- Make-ahead desserts
Full Ingredient List (Complete & Detailed)
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Cheesecake Filling
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
Tools You’ll Need
- 9-inch springform pan
- Mixing bowls
- Hand or stand mixer
- Rubber spatula
- Measuring cups & spoons
- Aluminum foil (for water bath, optional)
Substitutions & Additions
- Swap graham crackers for chocolate cookie crumbs
- Use mini chocolate chips for even distribution
- Add a drizzle of chocolate ganache on top
- Stir in ½ tsp espresso powder for depth
How to Make Chocolate Chip Cheesecake
Step 1: Prepare the Crust
Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a greased springform pan. Bake at 325°F (163°C) for 10 minutes, then cool.
Step 2: Make the Filling
Beat cream cheese until smooth and fluffy. Add sugar and vanilla, mixing gently. Beat in eggs one at a time, then mix in sour cream until silky.
Step 3: Add Chocolate Chips
Fold in chocolate chips with a spatula—don’t overmix.
Step 4: Bake
Pour filling over crust. Bake at 325°F for 55–65 minutes, until edges are set and the center slightly jiggles.
Step 5: Cool Slowly
Turn oven off, crack door open, and let cheesecake cool inside for 1 hour. Refrigerate at least 4 hours, preferably overnight.
What to Serve with Chocolate Chip Cheesecake
- Fresh berries
- Whipped cream
- Chocolate or caramel sauce
- Espresso or coffee
Tips for Cheesecake Perfection
- Room-temperature ingredients are key
- Don’t overmix after adding eggs
- Chill fully before slicing
- Clean knife between cuts
Storage Instructions
- Refrigerator: Up to 5 days
- Freezer: Up to 2 months (wrap well)
General Information
Cheesecake has roots in ancient Greece, but this American-style baked version is all about creaminess and balance—and adding chocolate chips makes it timelessly irresistible.
Frequently Asked Questions
Can I make this ahead?
Yes—cheesecake is best made the day before.
Why did my cheesecake crack?
Overbaking or sudden temperature changes—don’t worry, toppings fix everything!
Can I use a water bath?
Optional, but it helps prevent cracks.
Conclusion
This Chocolate Chip Cheesecake is one of those recipes you’ll come back to again and again—simple, decadent, and guaranteed to impress. If you love creamy desserts, you might also enjoy:
- https://poulef.com/creamy-custard-cheesecake-keto-friendly/
- https://poulef.com/peanut-butter-cheesecake-cup/
- https://poulef.com/italian-chocolate-chip-ricotta-cake/
- https://poulef.com/death-by-chocolate-poke-cake/
- https://poulef.com/chocolate-fudge-brownies/
Interactive Corner
Leave a review if you try it, or share a photo on Pinterest
https://www.pinterest.com/poulefrecipe/
Nutritional Information (Approx. per slice)
| Calories | Protein | Fat | Carbs |
|---|---|---|---|
| ~420 kcal | 7 g | 30 g | 32 g |
9 Irresistibly Decadent & Powerful Chocolate Chip Cheesecake Secrets You’ll Love
- Total Time: 5 hours
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
A rich and creamy chocolate chip cheesecake with a buttery graham cracker crust and silky smooth filling.
Ingredients
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 325°F.
2. Mix crust ingredients and press into pan. Bake 10 minutes.
3. Beat cream cheese until smooth.
4. Add sugar and vanilla.
5. Beat in eggs one at a time.
6. Mix in sour cream.
7. Fold in chocolate chips.
8. Pour over crust and bake 55–65 minutes.
9. Cool gradually, then refrigerate at least 4 hours.
Notes
Use room temperature ingredients.
Do not overmix after eggs.
Chill overnight for best texture.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 135mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
Let’s be friends!
