Chocolate Cheesecake Stuffed Cupcakes – Decadent, Dreamy & Dangerously Good

Thank you for being here, friend . These Chocolate Cheesecake Stuffed Cupcakes are one of those desserts that make people pause mid-bite and say, “Okay… wow.” Rich chocolate cupcake on the outside, creamy cheesecake surprise on the inside—every single bite delivers that little moment of joy we all need now and then.

This is the kind of recipe I pull out when I want to impress without stress. They look fancy, taste bakery-level indulgent, and yet they’re made with simple, everyday ingredients. If you love desserts that feel special but are totally doable at home, make sure you subscribe by email—I’ve got plenty more coming your way.

Overview of Recipe Content

These cupcakes combine moist chocolate cake with a silky cheesecake center, baked together into the perfect handheld dessert.

Why You’ll Love This Recipe

• Rich, chocolatey cupcakes
• Creamy cheesecake filling surprise
• Perfect balance of sweet and tangy
• Ideal for parties and celebrations
• Easy to make ahead

What They Taste Like

Deep cocoa flavor up front, followed by a smooth, lightly sweet cheesecake center that melts right into the crumb.

Perfect For

• Birthdays
• Holidays
• Bake sales
• Dinner parties
• Anytime chocolate cravings

Ingredients

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Chocolate Cheesecake Stuffed Cupcakes (Makes 12 cupcakes)

Chocolate Cupcakes

• 1¼ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ¾ cup hot water

Cheesecake Filling

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 egg yolk
• ½ teaspoon vanilla extract

Tools You’ll Need

• Mixing bowls
• Whisk
• Muffin tin
• Paper cupcake liners
• Electric mixer (for filling)

How to Make Chocolate Cheesecake Stuffed Cupcakes

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Step 1: Prep

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat cream cheese until smooth. Add sugar, egg yolk, and vanilla. Mix until creamy and set aside.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.

Step 4: Add Wet Ingredients

Add egg, milk, oil, and vanilla to the dry ingredients. Mix until combined, then slowly stir in hot water until batter is smooth and thin.

Step 5: Assemble

Fill each cupcake liner halfway with chocolate batter. Spoon about 1 tablespoon of cheesecake filling into the center of each, then top with a little more chocolate batter until ¾ full.

Step 6: Bake

Bake for 18–22 minutes, until tops are set and a toothpick inserted into the cake portion comes out mostly clean.

Step 7: Cool

Let cupcakes cool completely before serving—the cheesecake center sets as they cool.

What to Serve with Chocolate Cheesecake Stuffed Cupcakes

• Fresh berries
• A dusting of powdered sugar
• Whipped cream
• Hot coffee or espresso

More chocolate favorites from Poulef you’ll love:

• https://poulef.com/one-bowl-chocolate-cake/
• https://poulef.com/ultra-fudgy-brown-butter-brownies/
• https://poulef.com/texas-sheet-cake-cookies/
• https://poulef.com/chickpea-brownies/
• https://poulef.com/chocolate-dessert-recipes/

Tips for Making Them Perfect

• Use room temperature cream cheese
• Don’t overfill the liners
• Let cupcakes cool fully for clean centers
• Use high-quality cocoa powder
• A cookie scoop makes filling easier

Storage Instructions

• Refrigerator: Up to 5 days in an airtight container
• Room Temperature: 1 day
• Freezer: Freeze up to 2 months; thaw overnight in fridge

General Information

Stuffed cupcakes are a clever bakery technique that adds texture and surprise without extra frosting. Cheesecake filling works especially well because it bakes gently inside the cupcake and stays creamy.

Frequently Asked Questions

Do these need to be refrigerated?
Yes, because of the cheesecake filling.

Can I add chocolate chips?
Absolutely—fold some into the cupcake batter.

Can I use cream cheese frosting instead?
You can, but the baked filling is what makes these special.

Can I double the recipe?
Yes, it doubles beautifully.

Conclusion

These Chocolate Cheesecake Stuffed Cupcakes are rich, indulgent, and guaranteed to impress. They’re proof that sometimes the best desserts are the ones with a little surprise hiding inside.

Interactive Elements

If you try these cupcakes, leave a review—it truly helps.
Share your cupcakes on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approximate, Per Cupcake)

Nutrient	Amount
Calories	280
Fat	15g
Saturated Fat	6g
Carbohydrates	34g
Sugar	22g
Protein	5g
Sodium	180mg

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