Description
A rich, 3-layer Chocolate Caramel Toffee Crunch Cake with caramel frosting, chocolate ganache, and toffee bits — a dessert masterpiece for any celebration!
Ingredients
2 cups all-purpose flour
1 ½ cups granulated sugar
¾ cup cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup unsalted butter, softened
3 cups powdered sugar
½ cup caramel sauce
1 tsp vanilla extract
2 tbsp heavy cream
1 cup toffee bits
½ cup caramel sauce
½ cup chocolate ganache
Instructions
1. Preheat oven to 350°F (175°C) and grease three 8-inch pans.
2. Mix dry ingredients.
3. Add wet ingredients and beat for 2 minutes.
4. Add boiling water; mix well.
5. Bake 30–35 minutes and cool.
6. Beat frosting ingredients until fluffy.
7. Assemble cake layers with frosting, caramel, and toffee.
8. Top with ganache and more toffee bits.
Notes
Let the cake chill for 30 minutes before slicing for clean layers.
Tastes even better the next day!
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 55g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg