Description

A rich, moist chocolate cake topped with silky warm chocolate sauce that’s perfect for every chocolate lover.

Ingredients

Scale

2 cups all-purpose flour 1¾ cups sugar ¾ cup cocoa powder 2 tsp baking powder 1½ tsp baking soda ½ tsp salt 2 eggs 1 cup milk ½ cup vegetable oil 2 tsp vanilla 1 cup hot coffee 1 cup chocolate chips ½ cup heavy cream 2 tbsp butter

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Instructions

1. Preheat oven to 350°F. Mix dry ingredients. Add wet ingredients. Stir in hot coffee. Bake for 30–35 minutes. Prepare the chocolate sauce. Pour the warm sauce over the warm cake. Serve with whipped cream or ice cream.

Notes

Hot coffee enhances the chocolate flavor. Do not overbake for the moistest cake. Serve warm for the ultimate dessert experience.

Prep Time: 20 Minutes
Cook Time: 35 Minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Slice
Calories: 395
Sugar: 35g
Sodium: 260mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 6g
Cholesterol: 52mg