A rich, fudgy chocolate cake made with beet puree and almond flour. Naturally sweet and gluten-free.

Scale

1 cup beet puree

1 cup almond flour

1/2 cup cocoa powder

1/2 cup maple syrup

3 eggs

1/4 cup coconut oil

1 tsp vanilla

1 tsp baking powder

1/4 tsp salt

1/2 cup chocolate chips

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1. Prepare beet puree

2. Mix wet ingredients

3. Add dry ingredients

4. Bake 35 minutes

Blend beets smooth

Do not overbake

Best after chilling