A soft and moist chocolate banana loaf made with ripe bananas, cocoa powder, and vanilla. Perfect for breakfast, snacks, or dessert.

Scale

2 ripe bananas, mashed

2 eggs

3/4 cup sugar

1/3 cup oil

1/2 cup milk

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1/4 cup cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

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1. Preheat oven to 350°F and prepare a loaf pan.

2. Whisk together bananas, eggs, sugar, oil, milk, and vanilla.

3. Add flour, cocoa powder, baking powder, baking soda, and salt.

4. Mix gently until combined.

5. Fold in optional chocolate chips if desired.

6. Pour batter into loaf pan.

7. Bake for 45 to 50 minutes.

8. Cool before slicing and serving.

Use very ripe bananas for best flavor.

Do not overmix the batter.

Store covered to maintain moisture.