Description
These Thick No-Bake Chocolate Banana Oatmeal Yogurt Bars are fudgy, wholesome, and ready in just 10 minutes. A healthy snack or dessert made with ripe banana, peanut butter, cocoa, yogurt, and maple syrup.
Ingredients
Scale
1 ripe banana (mashed)
1/2 cup peanut butter
1/4 cup cocoa powder
1/3 cup Greek yogurt
1/4 cup maple syrup
Instructions
1. Mash banana until smooth.
2. Stir in peanut butter and cocoa powder.
3. Add Greek yogurt and maple syrup, mixing well.
4. Line an 8×8 pan with parchment paper and spread evenly.
5. Chill 2 hours before slicing.
Notes
For a vegan version, use dairy-free yogurt.
Add oats, nuts, or chocolate chips for variety.
Store chilled up to 5 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 2mg