A rich, moist chocolate and vanilla marble cake topped with glossy ganache—simple, stunning, and perfect for every occasion.

Scale

Vanilla Batter:

2½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup milk

Chocolate Batter:

¾ cup all-purpose flour

¼ cup cocoa powder

½ tsp baking powder

¼ tsp baking soda

⅛ tsp salt

¼ cup unsalted butter

½ cup granulated sugar

1 large egg

½ tsp vanilla extract

¼ cup milk

Chocolate Ganache:

1 cup chocolate chips

½ cup heavy cream

1 tbsp butter

Cook Mode Prevent your screen from going dark

1. Prepare loaf pan and preheat oven to 350°F (175°C).

2. Make the vanilla batter.

3. Make the chocolate batter.

4. Layer the batters and swirl gently.

5. Bake 45–55 minutes.

6. Make ganache and pour over cooled cake.

Add espresso powder to enhance chocolate flavor.

This cake freezes beautifully for up to 2 months.