This Chocolate Almond Yogurt Cake is a soft flourless chocolate cake made with almond flour, creamy yogurt, and rich cocoa flavor.

Scale

2 cups almond flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

3 large eggs

1/2 cup Greek yogurt

1/2 cup maple syrup or honey

1/3 cup melted coconut oil or butter

1 teaspoon vanilla extract

1/2 cup dark chocolate chips

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1. Preheat oven to 350°F and line a cake pan with parchment paper.

2. Whisk together almond flour, cocoa powder, baking powder, and salt.

3. In another bowl whisk eggs, Greek yogurt, maple syrup, melted coconut oil, and vanilla extract.

4. Combine wet and dry ingredients until smooth.

5. Fold in dark chocolate chips.

6. Pour batter into prepared pan.

7. Bake for 28 to 35 minutes until center is just set.

8. Cool before slicing and serving.

Do not overbake for fudgy texture.

Use full-fat Greek yogurt for the richest flavor.

Store leftovers refrigerated.